a Green Salad with a delicious peanut sauce dressing
for eight servings
Making the dressing:
1. Pour half a can of coconut milk into a sauce
pan over low heat,
(use half a can first...you'll
eventually want to use it all so the rest
won't go to waste. You'll end up with more
sauce tha you can always freeze it
and have it later)
2. Now stir in about ¼ cup of Masaman curry paste.
Keep stirring until the paste is totally dissolved
in the coconut milk
.(Masamam curry is a Thai
Muslim curry. It is different from the regular
Thai red curry because it contains many
dried spices including cinnamon nutmeg.
cloves , star anise ,cardamom)
3. Cook for couple of minutes
4. Add about ¼ cup of fish sauce. (if your
a vegetarian you can use soy sauce instead
)
5. Put in about 2 tablespoons of sugar,
2 tablespoons of vinegar and
½ cup of peanut butter( the chunky
kind)
6. stir and cook until the mixture is fully blended (a
couple of minutes)
7. add about 2 cups of water then bring it to
a boil.
8. Add the rest of the coconut milk stir and turn
off the heat. |