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Pine Meadow gardens and grounds are centers for creativity and introspection.
Spring approaches and we look to the gardens in wonderful expectation. As the gardens begin to bloom, the inside of the inn is transformed and new scents and colors appear daily from room to room.
At Pine Meadow we use seasonal fruits and vegetables from our organic gardens, creating healthy and delicious breakfast experiences. We are proud that our recipes have been selected for three cookbooks- Innkeepers Best Low Fat Breakfasts, by Laura Zahn, and Pamela Lanier’s Sweet Treats and Cinnamon Mornings and Raspberry Teas. .Click here for an inside look into the kitchen and the dishes that have helped to make us famous.
5/21: "Thank you so much for such a wonderful stay – we enjoyed it! Your attention to every detail is impressive, and breakfasts were wonderful. You both are super nice people…..thank you." Ramon and Luisa, Madrid, Spain
8/30: "A gorgeous location, very peaceful and elegant. We enjoyed staying at a place where deer grazed in the front yard. Excellent breakfasts – beautifully presented!" Karen and Trevor, Philomath, Oregon