Recipes GoldenCupTuna » Online Thai Cooking Classes: Learn At Home With Dim

Golden Cup (Kratong Tong)

Ingredients

One package of frozen Mini Fillo Shells..thawed

2 tbsp vegetable oil

2 cloves fresh garlic (crushed and chopped)

2 tbsp chopped cilantro stems

½ tsp ground pepper

1 can of chunk white tuna

2/3 cup cut corn fresh or frozen corn (thawed)

1/3 cup diced red bell pepper

1 tsp salt

Cilantro sprigs for garnish

Preparation
Heat 2 tbsp vegetable oil in a pan.
Add fresh chopped garlic,
Add chopped cilantro stems
Add ½ tsp fresh ground peppers.
Cook them for few seconds or until the garlic turns light brown
Add 1 can tuna and sauté for few seconds until you smell the aroma of the tuna blending into with the ingredients,
Add cut corn fresh (or frozen)
Add diced bell pepper
Add salt.
Cook just long enough to heat up the corn
Turn the heat off.
Let the tuna filling cool a bit
Spoon the mixture into the Fillo Shells.
Garnish with cilantro leaves
Serve

Questions?