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Banana In Coconut Milk (Kluay Buad Chee)
Bananas in a sweet coconut sauce (dessert) |
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Ingredients for 1 serving |
| 2 thai bananas (or 1 ripe supermarket banana) |
1/2 cup coconut milk
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1/2 cup sugar
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1/2 tsp. of salt
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1/4 cup water
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| Preparation |
| In a cooking pot add coconut milk ,water, sugar and salt |
| heat over low heat and stir constantly till sugar and salt melt |
| cut ripe bananas into pieces and add them to the pot |
| stir gently and cover banana with the sauce |
| the cook the bananas till they are tender but don't stir them any further |
| when the bananas darken a bit, they are ready |
| Serve slightly warm or at room temperature |
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