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| Cooking Rice (without a rice cooker) |
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Ingredients |
2 ½ cups of jasmine rice
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3 cups of cold water |
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| Preparation |
Put the rice in a small pot. |
Rinse the rice with cold water (to get rid of the excess starch powder). Drain water |
| Add 3 cups of cold water or enough to cover the top of the rice by ½ inch. |
| Cover the pot and cook the rice on medium high heat. Bring water to a boil. |
| As soon as the water begins to boil, reduce the heat to low. |
| Simmer for ten minutes, or until the water has evaporated and no more steam rises from the pot . (do not stir the rice) |
| Turn off the heat and allow the rice to sit covered and undisturbed for at least five minutes |
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