Thai Food Tonight
Thai Food Tonight
Cooking Rice (without a rice cooker)
Ingredients

2 ½ cups of jasmine rice

3 cups of cold water

Rice
Preparation

Put the rice in a small pot.

Rinse the rice with cold water (to get rid of the excess starch powder). Drain water

Add 3 cups of cold water or enough to cover the top of the rice by ½ inch. 
Cover the pot and cook the rice on medium high heat. Bring water to a boil. 
As soon as the water begins to boil, reduce the heat to low.
Simmer for ten minutes, or until the water has evaporated and no more steam rises from the pot . (do not stir the rice)
Turn off the heat and allow the rice to sit covered and undisturbed for at least five minutes
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