 |
| Seafood Salad (Yum Talay) |
|
|
Ingredients for 4 people |
| 10 cups of water |
½ lb. big frozen Shelled Prawns (thawed)
|
½ lb. frozen calamari (thawed and already cut and cleaned) |
| ½ lb. medium or big fresh or frozen scallop (thawed) |
add ¼ medium red onion (sliced)
|
½ cup of mixed celantro leaves
|
| 2 stalks green onions (sliced) |
| ¼ cup of mint leaves |
Ingredients for Dressing |
4 cloves garlic
|
2 red and green Thai chili peppers or 1-2 red and green Serrano peppers |
| 3 tbsp cilantro roots (or cilantro stems if you can’t find them with roots) |
2 teaspoons of salt
|
1 tbsp sugar
|
| 4 tbsp lime juice |
| 2 tbsp white vinegar |
|
|
|
| Preparing the Dressing |
Smash the garlic, peppers , and cilantro in a mortar and pestle (or use a cutting board and chop them into fine pieces)
|
Put the smashed paste in a bowl |
| Add salt, sugar, lime juice and vinegar and mix until the sugar and salt are dissolved |
| Preparation |
Boil water in a pot over medium high heat
|
Boil Calamari and place in a large bowl
|
Boil Scallops and place in the bowl
|
Boil prawns and place in the bowl |
Now add the dressing to the bowl and mix it in with the seafood |
Add the red onions, celantro leave , mint and green onions and toss. |
| Garnish with a few left over mint leaves , a lime wedge and chili pepper |
|
|
 |
