Ingredients
forLarb (or Laap) 4 servings |
2 lbs lean ground beef or pork
or chicken or turkey |
1 1/2 cups water |
4 tbs fish sauce |
½ cup fresh squeezed lime juice or 2
limes |
3 tsp ground roasted rice |
1 tsp ground roasted dried chili peppers{more
or less) |
¼ red onion ( Sliced) |
4 green onion ( sliced) |
1 small bunch cilantro (sliced) |
½ cup spearmint leaves |
Serve with fresh raw string
beans and red or white wedges cabbage |