Thai Food Tonight
Thai Food Tonight

Spicy Sweet and Sour Fish (Pla Sam Rod)


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Ingredients for Sweet and Sour Sauce
1 cup of tamarind sauce

1 cup of fish sauce

2 tablespoons of coconut palm sugar (or brown sugar)
Ingredients for Spicy Sauce
1/2 cup of cooking oil
2 tablespoons of chopped red onions
1/4 cup of fresh chopped garlic
1 tablespoon of chopped Serrano Chili Peppers
Fish
1 1/2 lbs of fish fillet cut into pieces and lightly rolled in corn starch
Garnish
cilantro leaves
SpicySweet and Sour Fish
Preparation of the Sweet and Sour Sauce
Heat a pot or pan over medium heat
Add 1 cup of tamarind sauce
Add one cup of fish sauce
add 2 heaping tablespoons of coconut palm sugar (or brown sugar)
Stir well to mix in the coconut palm sugar
Then let simmer for about 5 minutes
Cooking the Fish
Heat a wok or pan over high heat
Add in enough oil to deep fry the fish fillets
When the oil is hot enough for deep frying, add the fish fillets
When the fish fillets are a nice golden brown, turn off the heat and scoop out the fish
Drain the oil from the fish and place fish pieces on a serving plate
Preparation for Final Spicy Sweet and Sour Sauce
In a wok or pan heat 1/2 cup of cooking oil over high heat
Sir in the chopped red onion, garlic, and serrano chili peppers and cook quickly till the garlic is lightly brown (don't over cook)
Add 4-6 tablespoons of the Sweet and Sour sauce you made earlier
Stir in and heat for a few seconds
Dish out the sauce over the fish fillets. Garnish with cilantro leaves and serve
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