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| Thai Suki |
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Ingredients for 4 People |
Napa cabbage
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spinach,
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celery,
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green onion.
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Chinese spinach (optional)
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chrysanthemum shoots (optional)
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4 small bundles of mung bean threads or cellophane noodles.
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soft Tofu.
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1/2 lb of Flank steak,
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1/2 lb of pork loin,
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one whole chicken,
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3 eggs,
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| prawns (fresh or frozen and thawed) |
scallop (fresh or frozen and thawed)
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calamari. (fresh or frozen and thawed) |
| Chicken broth. (home made or from the can) |
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Ingredients for Home Made Chicken Broth |
8 cups of water
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One whole chicken cut up |
| 2 tablespoons fish sauce |
Ingredients for Dipping Sauce |
1 cup soy sauce
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4 tbsp white vinegar
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4 tbsp fresh squeeze lime juice
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2 tsp Tabasco sauce
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1 tbsp sugar
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Few drops of sesame oil
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1 tbsp finery chopped fresh ginger root
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1 tbsp finery chopped garlic
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½ cup chopped cilantro leaves |
½ cup ground roasted peanuts |
2 tbsp sliced fresh Thai chili peppers or red jalapeno |
Fresh ground peppers |
| Preparing the Home Made Chicken Broth |
Boil 8 cups of water in the stock pot on high heat. |
| Cut up the chicken and add it to the boiling water |
| Add 2 tbsp. of fish sauce. |
| Bring it back to a boil. |
| Scoop out the foam to keep the broth clear. |
| Cover the pot. Turn the heat down and simmer for an hour. |
Remove the chicken bones. And scoop out and discard any chicken fat. |
| Pour the chicken broth into a large pot |
| Dipping Sauce |
In a bowl, Mix all ingredients together (except peanuts and the chili peppers). |
| Put in small containers and set beside each placesetting |
| Add crushed peanuts and chopped chili peppers just before the meal |
| Preparation |
| Soak 4 little packages of cellophane noodles in cold water about 20 minutes. |
| Cut the cellophane noodles into 4 inch lengths |
| Slice up the meat into bite sized pieces and arrange them on plates |
| Wash the vegetables and cut them up, and arrange on plates |
| Cut the Tofu and arrange on plate |
| In an electric frying pan or deep pan set on a small portable gas stove pour a generous amount of chicken broth |
| Heat to boiling |
| Cook meat and vegetables at the table and enjoy |
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