 |
Thai Suki |
|
Ingredients for 4 People |
Napa cabbage
|
spinach,
|
celery,
|
green onion.
|
Chinese spinach (optional)
|
chrysanthemum shoots (optional)
|
4 small bundles of mung bean threads or cellophane noodles.
|
soft Tofu.
|
1/2 lb of Flank steak,
|
1/2 lb of pork loin,
|
one whole chicken,
|
3 eggs,
|
prawns (fresh or frozen and thawed) |
scallop (fresh or frozen and thawed)
|
calamari. (fresh or frozen and thawed) |
Chicken broth. (home made or from the can) |
|
|
|
|
|
|
Ingredients for Home Made Chicken Broth |
8 cups of water
|
One whole chicken cut up |
2 tablespoons fish sauce |
Ingredients for Dipping Sauce |
1 cup soy sauce
|
4 tbsp white vinegar
|
4 tbsp fresh squeeze lime juice
|
2 tsp Tabasco sauce
|
1 tbsp sugar
|
Few drops of sesame oil
|
1 tbsp finery chopped fresh ginger root
|
1 tbsp finery chopped garlic
|
½ cup chopped cilantro leaves |
½ cup ground roasted peanuts |
2 tbsp sliced fresh Thai chili peppers or red jalapeno |
Fresh ground peppers |
Preparing the Home Made Chicken Broth |
Boil 8 cups of water in the stock pot on high heat. |
Cut up the chicken and add it to the boiling water |
Add 2 tbsp. of fish sauce. |
Bring it back to a boil. |
Scoop out the foam to keep the broth clear. |
Cover the pot. Turn the heat down and simmer for an hour. |
Remove the chicken bones. And scoop out and discard any chicken fat. |
Pour the chicken broth into a large pot |
Dipping Sauce |
In a bowl, Mix all ingredients together (except peanuts and the chili peppers). |
Put in small containers and set beside each placesetting |
Add crushed peanuts and chopped chili peppers just before the meal |
Preparation |
Soak 4 little packages of cellophane noodles in cold water about 20 minutes. |
Cut the cellophane noodles into 4 inch lengths |
Slice up the meat into bite sized pieces and arrange them on plates |
Wash the vegetables and cut them up, and arrange on plates |
Cut the Tofu and arrange on plate |
In an electric frying pan or deep pan set on a small portable gas stove pour a generous amount of chicken broth |
Heat to boiling |
Cook meat and vegetables at the table and enjoy |
|
|
 |