Thai Tuna Salad

Thai Tuna Salad

Ingredients

4 cans solid white tuna (drained and crushed)

Fresh squeezed lime juice from 2 limes

1 tsp salt

2 tbsp fish sauce

1 to 2 Thai chili peppers or Serrano peppers depend on how spicy you want

2 tbsp chopped fresh ginger root

½ medium red onion (sliced thin)

2 green onions (chopped)

1 small bunch cilantro (chopped)

¼ cup fresh roasted peanuts

Iceberg Lettuce wedges

Preparation
In a large bowl
Add 4 cans solid white tuna (drained and crushed)
Add Fresh squeezed lime juice from 2 limes
Add 1 tsp salt
Add 2 tbsp fish sauce
Add 1 to 2 Thai chili peppers or Serrano peppers (if you don't like spicy, leave it out)
Add 2 tbsp chopped fresh ginger root
Add ½ medium red onion (sliced thin)
Add 2 green onions (chopped)
add 1 small bunch cilantro (chopped)
Add ¼ cup fresh roasted peanuts
mix all ingredients thoroughly
Cut up Iceberg Lettuce in wedges
Serve on a plate