Ingredients for Sauce |
1 cup of tamarind juice (or 3/4 cup of white vinegar) |
1 cup of fish sauce |
2-3 tablespoons of coconut palm sugar (or 1 1/2 tablespoons of granulated white sugar and 1 ½ cups of corn syrup) |
Ingredients for Pad Thai |
¼ cup of vegetable oil |
1 tbsp of chopped red onions |
1 tbsp of chopped garlic |
two cups of diced extra firm tou fuu |
4 teaspoons of chopped preserved turnips |
3 tbsp of dried shrimp.(or 1 lb fresh peeled shrimp) |
1 lb. fresh noodles (or dried packaged noodles soak to soften first) |
3 fresh eggs |
6 tablespoons of the putt thai sauce (from sauce recipe) |
2 tablespoons of crushed roasted peanuts |
1 cup fresh beansprouts |
1 cup of garlic chives |
dried roasted ground peppers to taste |
Raw bean sprouts, green onions, cut lime wedges for garnish |