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Sweet Sticky
Rice With Mangoes |
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Ingredients for Sweet Sticky
Rice with Mangos
(serves 4-5 people) |
| 2 Cups of "Sweet Rice" |
| 1 Cup of Sugar |
| ½ Can (13.5 Fl. oz.) Coconut Milk |
| 2 Ripe Mangos |
Ingredients for Cream Sauce (topping) |
| ½ Can (13.5 Fl. oz.) Coconut Milk |
| 1 Tablespoon of Sugar |
| ½ Tsp.. Salt |
| ½ Tsp. of cornstarch |
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| Cooking
Instructions For the SWEET RICE: |
| Rinse the rice. |
| Soak it in water for 30 minutes. |
| Drain some of the water, leave 1/4 inch of water remaining on top
of rice. |
| Cover container and microwave on high for 10 minutes (Note:
Cooking times may vary. High by our standards means that it takes
approximately 3 minutes to boil a cup of water. Adjust your cooking
time accordingly). |
| Mix rice after 10 minutes and return to microwave for an additional
4 minutes. |
| Mix sugar and 1/2 can coconut milk and stir until sugar dissolves. |
| Pour this sauce over the rice and coat completely. |
| Cover, and let stand for 20 minutes and serve at room temperature. |
| Slice mangos into bite size pieces and serve with sweet rice |
| Cooking
Instructions For the CREAM SAUCE (topping): |
| Mix sugar and remaining 1/2 can coconut milk and stir until
sugar dissolves. |
| Add salt and cornstarch and put all ingredients
in a saucepan. Stir well. |
| Cook over low heat and stir constantly
until just boiling, then turn off heat. |
| Let cool. |
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