Thai Food Tonight
Thai Food Tonight
Beef Broccoli
 
Ingredients
1 pound of Flank Stake (lean and tender,sliced into bite size pieces)
1 tbsp soy sauce
Ground black peppers
1 tsp fish sauce
3 tbsp oyster sauce
1 tsp cornstarch
1 tsp sesame oil
1 tbsp cooking wine (optional)
½ cup cooking oil
3-4 big cloves garlic ( crushed)
3 heads Broccoli ( cut into bite sized pieces with stems)
¼ water
Beef Brocolli
Preparation
Cut up pieces of flank steak and put them in a large mixing bowl

add soy sauce, fresh cracked peppers, fish sauce,  oyster sauce, cornstarch, sesame oil, and cooking wine

Mix ingredients into the meat. (This dish tastes Even better if can you mix these in 2 to3 hours ahead of time)

Crush the fresh garlic and chop it into tiny bits.  Then add the garlic to the marinated meat.

Now heat a frying pan or wok over high heat

Heat about ½ cup of cooking oil in the wok or frying pan until the oil gets really hot .

Toss in the marinated meat and stir quickly

Then throw in the cut up broccoli

Keep stirring and turning the meat and  broccoli over.
(If it starts to look a little  dry , add little water.)

Keep stirring until the meat is cook and the Broccoli is tender but crispy,

urn the heat off.

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