Green Papaya
Salad (Som Dum) |
|
|
| Ingredients
for 4 servings |
1
large Green Papaya |
2
big cloves garlic peeled (crushed lightly) |
4
Thai red and green chili peppers or 1 Serrano peppers (crushed
lightly) |
1/2
cup of sliced tomatoes |
1
tbs Coconut Palm Sugar (or regular sugar) |
2-3
tbs. Fish sauce |
1/2
lime |
1/4
cup roasted peanuts |
3-4
green beans |
|
| Cooking
Instructions |
| Peel the skin from the Green
Papaya |
| Use a shredder
and shred the Papaya |
| Smash Garlic and Chili Peppers
lightly in a mortar |
| Add shredded papaya and smash
lightly in mortar. Turn it over with a spoon and beat again. |
| Add in sliced tomatoes and
smash |
| Add coconut palm oil, fish
sauce and smash |
| Squeeze in lime juice |
| Serve in a bowl |
| Top off with roasted peanuts
and green beans |
|
