Cooking Instructions |
Pour ½ can of coconut milk in a large pot. |
Turn the heat on medium. |
Cook the coconut milk and keep stirring until it starts bubbling for 30 second |
Add in the curry paste. Stir well with the coconut milk. |
Add the fish sauce |
Add the chicken. Mix the chicken in until all pieces are coated with the sauce. |
If the sauce looks too dry add a little water a bit at a time |
Cover the pot so everything will cook faster |
Cook the meat until it is half way done and add about ½ of the remaining coconut milk (and little more water if its still looking dry.) |
Add the potatoes |
Make sure everything is covered with sauce, |
Cover the pot and cook till the meat and potatoes are cooked |
Stir in the cornstarch |
Pour inthe remaining coconut milk |
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