Thai Food Tonight
Thai Food Tonight
Drunken Noodle
Next to Pad Thai this is the most popular stir fried Thai dish , rice noodles stir fried with your favorite meat and fresh vegetables

Content on this page requires a newer version of Adobe Flash Player.

Get Adobe Flash player

Seasoning Sauce Mixture
In a small bowl mix well:
2 tablespoon fish sauce
1 teaspoons sugar
1/2 tablespoon vinegar
1 tablespoon sweet black soy sauce (See Ew)......If you can't find this you can make it yourself by mixing 2 parts soy sauce with one part sugar and cooking over slow heat till the mixture is thick like molasses
In a wok heat oil on high heat till smoky hot
Add themeat , sliced chili peppers and chopped garlic. Stir quickly. Don't burn the garlic
Add in the noodles and keep stiring
Add onions and brocolli and stir
Stir in the saesoning sauce mixture.
Add tomatoes and chili slices and stir till vegetables
Add Thai basil leaves. Stir quickly
Turn off the heat
Squeeze some lime juice over noodles
Ingredients for one serving

300 grams of fresh noodles or dried flat rice noodles. (if dried noodles soak them in water for one hour first then weigh out 300 grams)

flank steak (or chicken, pork, tofu or seasfood) 150 grams cut up
one small tomato
2 cups cut brocolli or 100 grams
1 cup of Thai basil (or sweet basil)
1/4 of small oniion cut up
1/2 chlli pepper or jalpeno pepper ( for spicy use whole chili)
3 cloves of glaric smashed and chopped lightly
sweet black soy sauce
fish sauce
1/3 cup cooking oil
About Dim

Questions, Comments, Suggestion?