Thai Food Tonight
Thai Food Tonight
Golden Cup (Kratong Tong)
One package of frozen Mini Fillo Shells..thawed
2 tbsp vegetable oil

2 cloves fresh garlic (crushed and chopped)

2 tbsp chopped cilantro stems

½ tsp ground pepper
1 can of chunk white tuna
2/3 cup cut corn fresh or frozen corn (thawed)
1/3 cup diced red bell pepper

1 tsp salt

Cilantro sprigs for garnish

Golden Cup Tuna

Heat 2 tbsp vegetable oil in a pan.

Add   fresh chopped garlic,

Add chopped cilantro stems

Add  ½ tsp fresh ground peppers.

Cook them for few seconds or until the garlic turns light brown

Add 1 can tuna and sauté for few seconds until you smell the aroma of the tuna blending into with the ingredients,

 Add cut corn fresh (or frozen)

Add diced bell pepper

Add salt.

Cook just long enough to heat up the corn

Turn the heat off.
Let the tuna filling cool a bit
Spoon the mixture into  the Fillo Shells.
Garnish with cilantro leaves
About Dim

Questions, Comments, Suggestion?