Thai Food Tonight
Thai Food Tonight
Yellow Chicken Curry (Gang Garee Gai)


2 1/2 to 3 lbs. whole chicken (cut up)

1 ½ to 2 lbs of assorted potatoes, cut up in stew sized pieces

3 tbs yellow curry paste

1 can 13.5 fl.oz  coconut milk

1/4 cup fish sauce

1 1/2 to 2 cups water to add occasionally when sauce looks dry

½ tbsp cornstarch (mixed with a little water)
Cooking Instructions

Pour ½ can of coconut milk in a large pot.

Turn the heat on medium.
Cook the coconut milk and keep stirring until it starts bubbling for 30 second
Add in the curry paste. Stir well with the coconut milk.
Add the fish sauce
Add the chicken. Mix the chicken in until all pieces are coated with the sauce.
If the sauce looks too dry add a little water a bit at a time
Cover the pot so everything will cook faster

Cook the meat until it is half way done and add  about ½ of the remaining coconut milk (and little more water if its still looking dry.) 

Add the potatoes

Make sure everything is covered with sauce,

Cover the pot and cook till the meat and  potatoes are cooked

Stir in the cornstarch

Pour inthe remaining coconut milk
Serve with cucumber salad
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